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Casino Jobs -  Full or Part Time Background Extras Needed - Up to $400/day!

Post date: 01 May 2010

Job search results in: Casino Jobs, Entertainment Venues and Theaters jobs, Food Services/Hospitality jobs
CLOSE DATE Mon Mar 8TH, 2010 CALL TODAY.
 

Casino Jobs -  Full or Part Time Background Extras Needed - Up to $400/day!

Post date: 01 May 2010

Job search results in: Casino Jobs, Entertainment Venues and Theaters jobs, Food Services/Hospitality jobs
CLOSE DATE Mon Mar 8TH, 2010 CALL TODAY.
 

Casino Jobs -  Full or Part Time Background Extras Needed - Up to $400/day!

Post date: 01 June 2010

Job search results in: Casino Jobs, Entertainment Venues and Theaters jobs, Food Services/Hospitality jobs
CLOSE DATE MON MAR 8TH, 2010 CALL NOW.
 

Casino Jobs -  BAR MANAGER

Post date: 08 March 2011

Job search results in: Casino Jobs, Entertainment Venues and Theaters jobs, Food Services/Hospitality jobs
FULL TIME BAR MANAGER NEEDED! IMMEDIATE START!
 

Casino Jobs -  Executive Chef - House of Blues Myrtle Beach

Post date: 26 May 2010

Job search results in: Casino Jobs, Entertainment Venues and Theaters jobs, Food Services/Hospitality jobs
Summary:    Responsible for all Food & Beverage; operations; related costs, procedures, quality, and all back of house labor percentages & budgets.
 

Casino Jobs -  Executive Chef

Post date: 19 June 2010

Job search results in: Casino Jobs, Entertainment Venues and Theaters jobs, Food Services/Hospitality jobs
Summary:    Responsible for all Food & Beverage; operations; related costs, procedures, quality, and all back of house labor percentages & budgets.
 

Casino Jobs -  COOK - JULIAN SERRANO

Post date: 15 March 2010

Job search results in: Casino Jobs, Entertainment Venues and Theaters jobs, Food Services/Hospitality jobs
COOK - JULIAN SERRANO Job Title: COOK - JULIAN SERRANO Property: ARIA Operator: MGM MIRAGE Areas of Opportunity: Food & Beverage Department:  Food & Beverage - Kitchen/Chef/Cook/Helper   Job Functions of Cook - Julian Serrano::   Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques Monitor and maintain cleanliness, sanitation and organization of assigned work areas Transport supplies from the storeroom and stock in designated areas Start prep work on items needed for the particular menu of the day Prepare all menu items following recipes and yield guide Maintain complete knowledge of and comply with all departmental policies/service procedures/standards Maintain complete knowledge of correct maintenance and use of equipment Be familiar

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